Australia has lost a culinary pioneer who changed how the nation cooks. Rising from a tough childhood and even homelessness, he became one of the country’s first celebrity chefs.
His 1980s show Come and Get It ran for over 900 episodes, teaching practical, affordable meals in just five-minute segments. Known for his honest style and artistic flair, he made cooking accessible to everyday Australians.
Beyond TV, he wrote 25 cookbooks, cooked for royalty, and remained deeply devoted to his family. His legacy is one of authenticity, resilience, and making great food simple for all.
