Once labeled a dietary danger, eggs have finally regained their rightful reputation as one of the most complete foods available. For most people, enjoying one or two a day poses no threat to heart health. Instead, each serving delivers high-quality protein, essential vitamins, and brain-supporting choline, along with eye-protecting antioxidants like lutein and zeaxanthin — all wrapped into just 70 calories.

The secret is balance: pairing eggs with vegetables, whole grains, and healthy fats creates a nutrient-dense meal that supports muscle strength, mental clarity, and long-lasting satiety. Unless you have specific cholesterol conditions or allergies, these golden staples are a simple, affordable way to fuel your body with what it needs most.